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Blackberry Pie Filling

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Blackberry Pie Filling
This quart jar container of blackberry pie filling is made with blackberries grown on the Goat Milk Stuff farm.  There are no pesticides or herbicides used anywhere on the farm, including the gardens.  The soil is enriched with lots of compost and manure so that everything grown is nutritious as possible.

Blackberry Pie Directions: Put bottom pie crust in pie plate.  Add one jar of pie filling.  Put a top pie crust (in whatever design desired) on and crimp edges.  Optional is to brush top with milk and sprinkle on sugar.  Bake at 425 for 15 minutes, then lower oven temp to 375 and cook 20-25 minutes til crust is golden brown.

Other Uses: Great for blackberry cobbler or blackberry crisp.  Also wonderful warmed up and poured over shortcake or angel food cake.

Size: Quart

Ingredients: Blackberries, Sugar, Clear Jel.

Storage: Store in the refrigerator once the seal has been broken.